The Terrace Thai Restaurant Menu
Choose your favorite dish
Salad
Sliced BBQ beef in-medium cooked, fresh herb, sweet chili dressing and fresh green salad.
A real traditional dish from north-east of Thailand, cooked chicken mince with roasted rice and fresh herbs.
Traditional Thai salad with shredded green papaya and prawns with our special lemon dressing.
Roast breast of duck, fresh fruits, fresh herbs, sweet chilly, lemon dressing served with fresh green salad.
Thin slices of chicken breast with chili lemon dressing, capsicum, fresh herb and fresh green salad.
Mixture of seafood salad with special dressing with fresh herbs, cashew nuts and fresh green salad.
Entrée
Vegetarian
Soups
Traditional Thai hot & sour soup with mushroom, flavored with lemon grass, lime leaves, galangal, lemon juice and fresh herbs.
Traditional Thai hot & sour soup with mushroom, flavored with lemon grass, lime leaves, galangal, lemon juice and fresh herbs.
Traditional Thai hot & sour soup with mushroom, flavored with lemon grass, lime leaves, galangal, lemon juice and fresh herbs.
Unforgettable taste of mild coconut soup with galangal, lemongrass, lime leaves, lemon juice and fresh herbs.
Unforgettable taste of mild coconut soup with galangal, lemongrass, lime leaves, lemon juice and fresh herbs.
Unforgettable taste of mild coconut soup with galangal, lemongrass, lime leaves, lemon juice and fresh herbs.
Unforgettable taste of mild coconut soup with galangal, lemongrass, lime leaves, lemon juice and fresh herbs.
Traditional Thai hot & sour soup with mushroom, flavored with lemon grass, lime leaves, galangal, lemon juice and fresh herbs.
From The Wok
An authentic homemade sweet sauce, cashew nut, onion, shallot, served with steamed vegetables
Ginger sauce, sweet soya steamed vegetables. Sweet basil & chili
Sweet and sour sauce, cucumber, tomato, and onion served with steamed vegetables.
Oyster sauce, mushrooms, served with steamed vegetables.
Hot garlic herbal sauce, Thai sweet basil leaf, served with steamed vegetables.
Spicy herbal sauce, onion, capsicum, dropped with coconut milk, served with steamed vegetables.
Sweet chili paste, Thai sweet basil leaf served with steamed vegetables.
Garlic pepper sauce, leek and onion served with steamed vegetables.
Steamed vegetables topped with secret mom's recipe peanut sauce.
Curry paste, bean, kefir lime leaves, served with steamed vegetables
Chef's Specialties
Ocean fresh fish in lightly batter served with special dressing, fresh ingredient, fresh herbs.
Cooked in thick coconut and panang curry paste
Marinated BBQ back strap lamb served with dipping sauce and steamed vegetables.
Chopped chicken breast mixed in three kinds of nut and fresh herbs stuffed in boneless chicken wings served with coconut sauce.
We are proud to present the most classical Thai mild curry with beef served with freshly made roti bread.
A hot and sour soup of mixed seafood in main size, flavored by fresh herbs and lemon grass.
An oldest and ever popular entrée for the Thais, tossed in a tangy sweet sauce flavored with our special herbs and prawns, fresh garlic chive and bean sprout.
Roasted duck breast with coconut cream sauce well blended w fresh Thai herb, the sweetness derived from fruits and steamed vegetable.
Stir fried king prawns with snow peas, garlic in mom's recipe sauce.
Thai style grill marinated chicken topped with mild Thai herbal sweet sauce, served with fresh green salad.
Thai style grill marinated beef served with Thai traditional chili dipping, served with fresh green salad.
Noodles
Thai spicy noodles, vegetables, fresh herbs, and your choice of meat
Curry rice noodles soup served with your choice of meat.
A mild, kid friendly stir-fried egg noodle with vegetables and your choice of meat.
Typically, a non-chill dish, broad rice noodles, eggs, vegetable, and sweet soy sauce with your choice of meat.
The most famous Thai noodles dish. Stir fried rice noodle with mild sauce, eggs, fresh bean sprouts, crunchy peanut, garlic chive and lemon wedge with your choice of meat.
Curries (Gluten Free)
The classical Thai green curry with coconut milk, green vegetables.
A classical Thai mild curry with coconut milk, potatoes, mixed herbs.
Sweet mild curry cooked with coconut milk and kefir lime leaves.
Hot and spicy low-fat curry in a Thai broth stock and mixed vegetable
An authentic mild yellow curry with coconut cream, potato, cherry tomatoes.
Spicy Thai red curry with coconut milk, fresh chilli, and basil leaves.
Rice & Roti Bread
Jasmine rice stir fried with eggs, onion, and shallot in our secret mom's recipe.
Jasmine rice stir fried with eggs, vegetables, and prawns in our secret mom's recipe.
Jasmine rice stir fried with eggs, mushroom, onion, vegetables
Jasmine rice stir fried with eggs, vegetables, and chicken in Thai style
The menu at The Terrace Thai Restaurant presents a well-rounded Thai selection that balances freshness, spice, and comforting classics, making it feel both familiar and expressive from a reviewer’s perspective. The salads set a vibrant tone with Thai Beef Salad, Larb Chicken, Som Tum, Duck Salad, and Thai Chicken Salad, each highlighting the sharp, herb-driven character typical of Thai cuisine. The entrée section continues this momentum with crowd-pleasers such as Chicken Satay (Gluten Free) (4 Pcs), Prawn Rolls (4pcs), Coconut Prawns (4 Pcs), Mixed Entrée (4 Pcs), and Thai Fish Cakes (4pcs), offering a mix of crisp textures and aromatic dipping flavors.
Soups like Tom Yum - Chicken, Tom Yum - Prawn, Tom Yum - Seafood, Tom Kha - Prawn, and Tom Kha - Vegetable bring the expected balance of heat and creaminess, anchoring the menu in authentic Thai comfort. From the wok, dishes such as Stir-Fried With Cashew Nut, Stir-Fried With Ginger, Sweet And Sour, Stir-Fried With Oyster Sauce, and Hot Basil-Garlic & Chili (Pad Ga-Prao) deliver the kind of fast, fragrant stir-fries that define everyday Thai dining.
The chef’s specialties add a more distinctive touch, featuring The Terrace Thai Fish Salad, Choo Chee King Prawn, BBQ Lamb, Stuff Chicken Wing, and Massaman Beef Roti Bread, which lean into richer, more indulgent profiles. Noodle lovers are well covered with Drunken Noodles, Lak-Sa Noodles, Hokkien Noodles, Pad See Eiw, and Pad Thai Noodles, while curry selections such as Green Curry, Massaman Curry, Phanang Curry, Jungle Curry, and The Terrace Yellow Curry highlight the depth and versatility of Thai spice blends. To complete the experience, staples like Egg Fried Rice, Garlic Rice, Steamed Rice, Roti Bread, and Coconut Rice provide simple, satisfying foundations for the richer dishes.